Il Costone Riserva 2015
Romagna DOC Sangiovese Bertinoro Riserva
Only the best Sangiovese grapes which come from the “Il Costone cru” at Tenuta del Gelso, located in Bertinoro, become Il Costone Riserva.
GRAPE VARIETY SANGIOVESE 100%
VINEYARD CRU IL COSTONE
SOIL CLAY AND CALCAREOUS
SURFACE OF THE VINEYARD 2.0 Ha
AGE OF VINEYARD 25 Years
SUN EXPOSURE East, South-East
VINEYARD HEIGHT 150 m asl
DENSITY OF PLANTATION 4000 Plants/Ha
AVERAGE YIELD 1,5 Kg/Plant
PRUNING Runner system
HARVEST 3st Decade of September - Traditional hand picking.
MACERATION Controlled temperature approx 28° C for 25/30 days.
FERMENTATION In steel tanks.
MALO-LACTIC FERMENT In steel tanks.
Long maceration and fermentation at controlled temperature, ageing of 30 months in large traditional slavonian oak casks of 35 hl. & second use French oak barriques. further ageing of 6 months in the bottle.
YEARLY PRODUCTION Approx. 5,000 bottles.
Deep ruby red, with characteristic hints of mediterranean cherry and small red fruits; balanced, well structured, with dense tannins and a long, pleasant aftertaste.
Good with all the important main courses of the Italian traditional dishes.
SERVING TEMPERATURE 18-20 °C
COSTONE RISERVA 2016 Organic Wine.
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