METODO CLASSICO DOSAGGIO ZERO 2016
The Metodo Classico Millesimato Brut Braschi wine represents our need and ambition
to read the territory in a new and dierent way.
Through the wine refermentation and a long ageing on the lees in the bottle, today we
are able to present high quality sparkling wines obtained from native Romagna grapes.
VINO SPUMANTE DI QUALITÀ BRUT
Metodo Classico Millesimato
White native grapes of Romagna
Emilia-Romagna
Medium hill of the Romagna hinterland
12% by vol.
VINIFICATION
Careful pressing of the grapes, fermentation in stainless steel tanks, and rest on the
lees until the moment of "tirage".
AGEING
Refermentation in the bottle and aging for 60 months.
TASTING NOTES
Dry, with acidity balanced by a full-bodied center of the mouth. The nose has
notes of ripe pear with hints of citrus, toasted almond and brioche bread.
FOOD PAIRINGS
Ideal as an aperitif, with medium-aged cheeses, raw sh or Catalan-style shellsh.
SERVING TEMPERATURE 10 °C
ANNUAL PRODUCTION about 3.000 to 4.000 bottles
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