MOLIN NOVO 2015

 

Rosso | Toscana | IGT

Regione/Region: Toscana/Tuscany

 

THE VINEYARD

GRAPE VARIETY SANGIOVESE 85%, MERLOT 15%

VINEYARD VIGNETI DI CANNETO

SOIL EVOLUTED CLAY AND CALCEROUS

Surface of the vineyard 15 Ha

Age of vineyard 15 Years

Sun exposure East, North-East

Vineyard height 150 m asl

Density of plantation 5500 Plants/Ha

Average yield 1,5-2 Kg/Plants

Pruning Runner system

 

Harvest 3th Decade of September Traditional hand picking.

WINEMAKING

MACERATION Controlled temperature approx 28° C for 20 days.

FERMENTATION In steel tanks.

MALO_LACTIC FERMENT In steel tanks.

AGEING Traditional vinification, long maceration and fermentation at controlled temperature. Ageing 6 months in Concrete tank e stainless steel tank + 2 month in the bottle.

YEARLY PRODUCTION Approx. 50,000 bottles.

TASTING NOTES

Ruby red colour with intense violet reflection, the traditional fruit of marasca cherry is

mixed with light spicy and herbal notes. Medium-Full bodied but elegant red wine with a

good pulp and a fresh typical acidity that gives an enjoyable drinkability.

FOOD PAIRINGS To serve with all the most important traditional Italian food, starting

from Coldcuts to light meat courses, passing through Pappa al Pomodoro.

SERVING TEMPERATURE 16-18 °C

MOLIN NOVO 2015.

€9.00Price
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