MOLIN NOVO 2015
Rosso | Toscana | IGT
GRAPE VARIETY SANGIOVESE 85%, MERLOT 15%
VINEYARD VIGNETI DI CANNETO
SOIL EVOLUTED CLAY AND CALCEROUS
Surface of the vineyard 15 Ha
Age of vineyard 15 Years
Sun exposure East, North-East
Vineyard height 150 m asl
Density of plantation 5500 Plants/Ha
Average yield 1,5-2 Kg/Plants
Pruning Runner system
Harvest 3th Decade of September Traditional hand picking.
MACERATION Controlled temperature approx 28° C for 20 days.
FERMENTATION In steel tanks.
MALO_LACTIC FERMENT In steel tanks.
AGEING Traditional vinification, long maceration and fermentation at controlled temperature. Ageing 6 months in Concrete tank e stainless steel tank + 2 month in the bottle.
YEARLY PRODUCTION Approx. 50,000 bottles.
Ruby red colour with intense violet reflection, the traditional fruit of marasca cherry is
mixed with light spicy and herbal notes. Medium-Full bodied but elegant red wine with a
good pulp and a fresh typical acidity that gives an enjoyable drinkability.
FOOD PAIRINGS To serve with all the most important traditional Italian food, starting
from Coldcuts to light meat courses, passing through Pappa al Pomodoro.
SERVING TEMPERATURE 16-18 °C