SCARABOCCHIO ROSSO
SANGIOVESE RUBICONE IGT SCARABOCCHIO
Region: Emilia Romagna
Area: Romagna, hilly area of Bertinoro , Forlì - Cesena
Name: Romagna Sangiovese IGT
Grape variety: Sangiovese 100%
Alcohol: 13.00% by vol.
VINIFICATION AND AGING
Cold maceration on the skins, soft pressing, frequent pumping over, alcoholic fermentation at a controlled temperature in steel tanks and refining for six months in the bottle
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TASTING NOTES:
COLOR: Intense ruby red
AROMA: violet and cherry.
NOTE
Balanced and persistent with a fairly dense tannic texture. Its organoleptic characteristics improve during the year following the harvest. To drink young, we recommend it with pasta with meat sauce, red meat, cold cuts and cheeses and for a friendly glass of wine in company. Serving Temperature: 16-18 ° C
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