N°1

Rosè Brut

 

Brut sparkling wine produced by Martinotts method . For the base using Sangiovese grapes from which you get a fresh, fruity, well-balanced wine, where fruit and floral notes make it pleasant companion for starters and aperitivi.

 

PRODUCTION AREA:
Carpineta di Cesena - EMILIA ROMAGNA
SOIL:
Clay Loan
ALTITUDE:
250 metres
YIELDS:
75 q.li/Ha
TRAINING SYSTEM:
Spurred cordon and gujot
AGE OF VINEYARDS:
from 7 to 25 years
HARVEST:
selected grapes picked by hand in boxes between the firts and the second september's decade.
ALCOHOL CONTENT:
12% vol.

TERRAMOSSA 1 BRUT ROSE'.

€11.90Price
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