Rosè Sparkling Brut obtained by “Martinotti” method from Sangiovese grapes
GRAPES Sangiovese 100%
AREA OF PRODUCTION
Carpineta di Cesena, Emilia Romagna Region
ALTITUDE from 250mt a.s.l.
DENSITY OF PLANTATION 7500 plants/Ha
PRUNING Runner system & Gujot
AGE OF VINEYARD from 7 to 25 years
HARVEST Traditional hand picking with in 1st & 2nd decade of September
ALCOHOL 12% by Vol
COLOR Light Pink with the yellow notes
AROMA Hints of violet flowers and cherry
TASTE Fresh and sapid, well balanced
FOOD PAIRING we recommend it with appetizers
SERVING TEMPERATURE 10 - 12 % vol.