blanc des blanc
White Sparkling Brut obtained by “Martinotti” method.
GRAPES: Albana 70% Trebbiano 30%
AREA OF PRODUCTION: Valle Del Savio & Bertinoro, Emilia Romagna Region
SOIL: Clay and sandstone
ALTITUDE: from 250mt to 350mt a.s.l
DENSITY OF PLANTATION: 5000 plants/Ha
PRUNING: Runner system & Gujot
AGE OF VINEYARD: from 7 to 25 years
HARVEST: Traditional hand picking with in 1st & 2nd decade of September
ALCOHOL: 12,5% by Vol
COLOR: Light straw yellow with greenish reflections
AROMA: Hints of small white and yellow flowers and herbal notes
TASTE: Fresh and sapid, well balanced
FOOD PAIRING: we recommend it with appetizers
SERVING TEMPERATURE: 8/10C°
TERRAMOSSA 2 BRUT.
- I'm a product detail. I'm a great place to add more information about your product such as sizing, material, care and cleaning instructions. This is also a great space to write what makes this product special and how your customers can benefit from this item.