N°2

 

blanc des blanc

-

White Sparkling Brut obtained by “Martinotti” method.

GRAPES: Albana 70% Trebbiano 30%

AREA OF PRODUCTION: Valle Del Savio & Bertinoro, Emilia Romagna Region

SOIL: Clay and sandstone

ALTITUDE: from 250mt to 350mt a.s.l

DENSITY OF PLANTATION: 5000 plants/Ha

PRUNING: Runner system & Gujot

AGE OF VINEYARD: from 7 to 25 years

HARVEST: Traditional hand picking with in 1st & 2nd decade of September

ALCOHOL: 12,5% by Vol

COLOR: Light straw yellow with greenish reflections

AROMA: Hints of small white and yellow flowers and herbal notes

TASTE: Fresh and sapid, well balanced

FOOD PAIRING: we recommend it with appetizers

SERVING TEMPERATURE: 8/10C°

TERRAMOSSA 2 BRUT.

€9.00Price
  • I'm a product detail. I'm a great place to add more information about your product such as sizing, material, care and cleaning instructions. This is also a great space to write what makes this product special and how your customers can benefit from this item.
  • Black Twitter Icon
  • Black Facebook Icon
  • Black Instagram Icon

#enoica

 

ENOICA SRL SOCIETA' AGRICOLA

 

Via Roma, 37 Mercato Saraceno ( FC )  ITALY

 

Tel: +39 054791061  |  Email: commerciale@enoica.com

 

P.I. / VAT : 03766130409

 

© 2019 by Enoica group